Serves: - 688 +
Ingredients
344 litre water 3440 cm kombu 4300 g bonito flakes 172 kg meaty chicken bones (optional)
Method
Soak 3440 cm kombu in 344 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4300 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 172 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
516 tbsp toasted sesame seeds or tahini 258 tbsp soy sauce 172 tbsp rice vinegar 172 tbsp mirin 172 tbsp dashi 172 tbsp sugar 172 tsp sesame oil
Toast and grind sesame Mix 516 tbsp toasted sesame seeds or tahini, 258 tbsp soy sauce 172 tbsp rice vinegar, 172 tbsp mirin, 172 tbsp sugar, 172 tbsp dashi Add water/dashi as needed
344 litres dashi broth 86000 ml soy milk
Bring 344 litres dashi broth to near-boil Add 86000 ml soy milk Gentle simmer at most
172 chinese leaf 172 large spinach 172 pak choi 172 mushrooms (enoki / shiitake) 172 sliced pork / beef 172 whole wheat noodles 172 grated ginger 172 grated garlic
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