Serves: - 689 +
Ingredients
344½ litre water 3445 cm kombu 4306¼ g bonito flakes 172¼ kg meaty chicken bones (optional)
Method
Soak 3445 cm kombu in 344½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4306¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 172¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
516¾ tbsp toasted sesame seeds or tahini 258⅜ tbsp soy sauce 172¼ tbsp rice vinegar 172¼ tbsp mirin 172¼ tbsp dashi 172¼ tbsp sugar 172¼ tsp sesame oil
Toast and grind sesame Mix 516¾ tbsp toasted sesame seeds or tahini, 258⅜ tbsp soy sauce 172¼ tbsp rice vinegar, 172¼ tbsp mirin, 172¼ tbsp sugar, 172¼ tbsp dashi Add water/dashi as needed
344½ litres dashi broth 86125 ml soy milk
Bring 344½ litres dashi broth to near-boil Add 86125 ml soy milk Gentle simmer at most
172¼ chinese leaf 172¼ large spinach 172¼ pak choi 172¼ mushrooms (enoki / shiitake) 172¼ sliced pork / beef 172¼ whole wheat noodles 172¼ grated ginger 172¼ grated garlic
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