Serves: - 690 +
Ingredients
345 litre water 3450 cm kombu 4312½ g bonito flakes 172½ kg meaty chicken bones (optional)
Method
Soak 3450 cm kombu in 345 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4312½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 172½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
517½ tbsp toasted sesame seeds or tahini 258¾ tbsp soy sauce 172½ tbsp rice vinegar 172½ tbsp mirin 172½ tbsp dashi 172½ tbsp sugar 172½ tsp sesame oil
Toast and grind sesame Mix 517½ tbsp toasted sesame seeds or tahini, 258¾ tbsp soy sauce 172½ tbsp rice vinegar, 172½ tbsp mirin, 172½ tbsp sugar, 172½ tbsp dashi Add water/dashi as needed
345 litres dashi broth 86250 ml soy milk
Bring 345 litres dashi broth to near-boil Add 86250 ml soy milk Gentle simmer at most
172½ chinese leaf 172½ large spinach 172½ pak choi 172½ mushrooms (enoki / shiitake) 172½ sliced pork / beef 172½ whole wheat noodles 172½ grated ginger 172½ grated garlic
Name: