Serves: - 70 +
Ingredients
35 litre water 350 cm kombu 437½ g bonito flakes 17½ kg meaty chicken bones (optional)
Method
Soak 350 cm kombu in 35 litre water (30-60 mins) Bring to near-boil, remove kombu Add 437½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 17½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
52½ tbsp toasted sesame seeds or tahini 26¼ tbsp soy sauce 17½ tbsp rice vinegar 17½ tbsp mirin 17½ tbsp dashi 17½ tbsp sugar 17½ tsp sesame oil
Toast and grind sesame Mix 52½ tbsp toasted sesame seeds or tahini, 26¼ tbsp soy sauce 17½ tbsp rice vinegar, 17½ tbsp mirin, 17½ tbsp sugar, 17½ tbsp dashi Add water/dashi as needed
35 litres dashi broth 8750 ml soy milk
Bring 35 litres dashi broth to near-boil Add 8750 ml soy milk Gentle simmer at most
17½ chinese leaf 17½ large spinach 17½ pak choi 17½ mushrooms (enoki / shiitake) 17½ sliced pork / beef 17½ whole wheat noodles 17½ grated ginger 17½ grated garlic
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