Serves: - 691 +
Ingredients
345½ litre water 3455 cm kombu 4318¾ g bonito flakes 172¾ kg meaty chicken bones (optional)
Method
Soak 3455 cm kombu in 345½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4318¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 172¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
518¼ tbsp toasted sesame seeds or tahini 259⅛ tbsp soy sauce 172¾ tbsp rice vinegar 172¾ tbsp mirin 172¾ tbsp dashi 172¾ tbsp sugar 172¾ tsp sesame oil
Toast and grind sesame Mix 518¼ tbsp toasted sesame seeds or tahini, 259⅛ tbsp soy sauce 172¾ tbsp rice vinegar, 172¾ tbsp mirin, 172¾ tbsp sugar, 172¾ tbsp dashi Add water/dashi as needed
345½ litres dashi broth 86375 ml soy milk
Bring 345½ litres dashi broth to near-boil Add 86375 ml soy milk Gentle simmer at most
172¾ chinese leaf 172¾ large spinach 172¾ pak choi 172¾ mushrooms (enoki / shiitake) 172¾ sliced pork / beef 172¾ whole wheat noodles 172¾ grated ginger 172¾ grated garlic
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