Serves: - 692 +
Ingredients
346 litre water 3460 cm kombu 4325 g bonito flakes 173 kg meaty chicken bones (optional)
Method
Soak 3460 cm kombu in 346 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4325 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 173 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
519 tbsp toasted sesame seeds or tahini 259½ tbsp soy sauce 173 tbsp rice vinegar 173 tbsp mirin 173 tbsp dashi 173 tbsp sugar 173 tsp sesame oil
Toast and grind sesame Mix 519 tbsp toasted sesame seeds or tahini, 259½ tbsp soy sauce 173 tbsp rice vinegar, 173 tbsp mirin, 173 tbsp sugar, 173 tbsp dashi Add water/dashi as needed
346 litres dashi broth 86500 ml soy milk
Bring 346 litres dashi broth to near-boil Add 86500 ml soy milk Gentle simmer at most
173 chinese leaf 173 large spinach 173 pak choi 173 mushrooms (enoki / shiitake) 173 sliced pork / beef 173 whole wheat noodles 173 grated ginger 173 grated garlic
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