Serves: - 693 +
Ingredients
346½ litre water 3465 cm kombu 4331¼ g bonito flakes 173¼ kg meaty chicken bones (optional)
Method
Soak 3465 cm kombu in 346½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4331¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 173¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
519¾ tbsp toasted sesame seeds or tahini 259⅞ tbsp soy sauce 173¼ tbsp rice vinegar 173¼ tbsp mirin 173¼ tbsp dashi 173¼ tbsp sugar 173¼ tsp sesame oil
Toast and grind sesame Mix 519¾ tbsp toasted sesame seeds or tahini, 259⅞ tbsp soy sauce 173¼ tbsp rice vinegar, 173¼ tbsp mirin, 173¼ tbsp sugar, 173¼ tbsp dashi Add water/dashi as needed
346½ litres dashi broth 86625 ml soy milk
Bring 346½ litres dashi broth to near-boil Add 86625 ml soy milk Gentle simmer at most
173¼ chinese leaf 173¼ large spinach 173¼ pak choi 173¼ mushrooms (enoki / shiitake) 173¼ sliced pork / beef 173¼ whole wheat noodles 173¼ grated ginger 173¼ grated garlic
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