Serves: - 694 +
Ingredients
347 litre water 3470 cm kombu 4337½ g bonito flakes 173½ kg meaty chicken bones (optional)
Method
Soak 3470 cm kombu in 347 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4337½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 173½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
520½ tbsp toasted sesame seeds or tahini 260¼ tbsp soy sauce 173½ tbsp rice vinegar 173½ tbsp mirin 173½ tbsp dashi 173½ tbsp sugar 173½ tsp sesame oil
Toast and grind sesame Mix 520½ tbsp toasted sesame seeds or tahini, 260¼ tbsp soy sauce 173½ tbsp rice vinegar, 173½ tbsp mirin, 173½ tbsp sugar, 173½ tbsp dashi Add water/dashi as needed
347 litres dashi broth 86750 ml soy milk
Bring 347 litres dashi broth to near-boil Add 86750 ml soy milk Gentle simmer at most
173½ chinese leaf 173½ large spinach 173½ pak choi 173½ mushrooms (enoki / shiitake) 173½ sliced pork / beef 173½ whole wheat noodles 173½ grated ginger 173½ grated garlic
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