Serves: - 695 +
Ingredients
347½ litre water 3475 cm kombu 4343¾ g bonito flakes 173¾ kg meaty chicken bones (optional)
Method
Soak 3475 cm kombu in 347½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4343¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 173¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
521¼ tbsp toasted sesame seeds or tahini 260⅝ tbsp soy sauce 173¾ tbsp rice vinegar 173¾ tbsp mirin 173¾ tbsp dashi 173¾ tbsp sugar 173¾ tsp sesame oil
Toast and grind sesame Mix 521¼ tbsp toasted sesame seeds or tahini, 260⅝ tbsp soy sauce 173¾ tbsp rice vinegar, 173¾ tbsp mirin, 173¾ tbsp sugar, 173¾ tbsp dashi Add water/dashi as needed
347½ litres dashi broth 86875 ml soy milk
Bring 347½ litres dashi broth to near-boil Add 86875 ml soy milk Gentle simmer at most
173¾ chinese leaf 173¾ large spinach 173¾ pak choi 173¾ mushrooms (enoki / shiitake) 173¾ sliced pork / beef 173¾ whole wheat noodles 173¾ grated ginger 173¾ grated garlic
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