Serves: - 696 +
Ingredients
348 litre water 3480 cm kombu 4350 g bonito flakes 174 kg meaty chicken bones (optional)
Method
Soak 3480 cm kombu in 348 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4350 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 174 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
522 tbsp toasted sesame seeds or tahini 261 tbsp soy sauce 174 tbsp rice vinegar 174 tbsp mirin 174 tbsp dashi 174 tbsp sugar 174 tsp sesame oil
Toast and grind sesame Mix 522 tbsp toasted sesame seeds or tahini, 261 tbsp soy sauce 174 tbsp rice vinegar, 174 tbsp mirin, 174 tbsp sugar, 174 tbsp dashi Add water/dashi as needed
348 litres dashi broth 87000 ml soy milk
Bring 348 litres dashi broth to near-boil Add 87000 ml soy milk Gentle simmer at most
174 chinese leaf 174 large spinach 174 pak choi 174 mushrooms (enoki / shiitake) 174 sliced pork / beef 174 whole wheat noodles 174 grated ginger 174 grated garlic
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