Serves: - 697 +
Ingredients
348½ litre water 3485 cm kombu 4356¼ g bonito flakes 174¼ kg meaty chicken bones (optional)
Method
Soak 3485 cm kombu in 348½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4356¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 174¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
522¾ tbsp toasted sesame seeds or tahini 261⅜ tbsp soy sauce 174¼ tbsp rice vinegar 174¼ tbsp mirin 174¼ tbsp dashi 174¼ tbsp sugar 174¼ tsp sesame oil
Toast and grind sesame Mix 522¾ tbsp toasted sesame seeds or tahini, 261⅜ tbsp soy sauce 174¼ tbsp rice vinegar, 174¼ tbsp mirin, 174¼ tbsp sugar, 174¼ tbsp dashi Add water/dashi as needed
348½ litres dashi broth 87125 ml soy milk
Bring 348½ litres dashi broth to near-boil Add 87125 ml soy milk Gentle simmer at most
174¼ chinese leaf 174¼ large spinach 174¼ pak choi 174¼ mushrooms (enoki / shiitake) 174¼ sliced pork / beef 174¼ whole wheat noodles 174¼ grated ginger 174¼ grated garlic
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