Serves: - 698 +
Ingredients
349 litre water 3490 cm kombu 4362½ g bonito flakes 174½ kg meaty chicken bones (optional)
Method
Soak 3490 cm kombu in 349 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4362½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 174½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
523½ tbsp toasted sesame seeds or tahini 261¾ tbsp soy sauce 174½ tbsp rice vinegar 174½ tbsp mirin 174½ tbsp dashi 174½ tbsp sugar 174½ tsp sesame oil
Toast and grind sesame Mix 523½ tbsp toasted sesame seeds or tahini, 261¾ tbsp soy sauce 174½ tbsp rice vinegar, 174½ tbsp mirin, 174½ tbsp sugar, 174½ tbsp dashi Add water/dashi as needed
349 litres dashi broth 87250 ml soy milk
Bring 349 litres dashi broth to near-boil Add 87250 ml soy milk Gentle simmer at most
174½ chinese leaf 174½ large spinach 174½ pak choi 174½ mushrooms (enoki / shiitake) 174½ sliced pork / beef 174½ whole wheat noodles 174½ grated ginger 174½ grated garlic
Name: