Serves: - 699 +
Ingredients
349½ litre water 3495 cm kombu 4368¾ g bonito flakes 174¾ kg meaty chicken bones (optional)
Method
Soak 3495 cm kombu in 349½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4368¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 174¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
524¼ tbsp toasted sesame seeds or tahini 262⅛ tbsp soy sauce 174¾ tbsp rice vinegar 174¾ tbsp mirin 174¾ tbsp dashi 174¾ tbsp sugar 174¾ tsp sesame oil
Toast and grind sesame Mix 524¼ tbsp toasted sesame seeds or tahini, 262⅛ tbsp soy sauce 174¾ tbsp rice vinegar, 174¾ tbsp mirin, 174¾ tbsp sugar, 174¾ tbsp dashi Add water/dashi as needed
349½ litres dashi broth 87375 ml soy milk
Bring 349½ litres dashi broth to near-boil Add 87375 ml soy milk Gentle simmer at most
174¾ chinese leaf 174¾ large spinach 174¾ pak choi 174¾ mushrooms (enoki / shiitake) 174¾ sliced pork / beef 174¾ whole wheat noodles 174¾ grated ginger 174¾ grated garlic
Name: