Serves: - 700 +
Ingredients
350 litre water 3500 cm kombu 4375 g bonito flakes 175 kg meaty chicken bones (optional)
Method
Soak 3500 cm kombu in 350 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4375 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 175 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
525 tbsp toasted sesame seeds or tahini 262½ tbsp soy sauce 175 tbsp rice vinegar 175 tbsp mirin 175 tbsp dashi 175 tbsp sugar 175 tsp sesame oil
Toast and grind sesame Mix 525 tbsp toasted sesame seeds or tahini, 262½ tbsp soy sauce 175 tbsp rice vinegar, 175 tbsp mirin, 175 tbsp sugar, 175 tbsp dashi Add water/dashi as needed
350 litres dashi broth 87500 ml soy milk
Bring 350 litres dashi broth to near-boil Add 87500 ml soy milk Gentle simmer at most
175 chinese leaf 175 large spinach 175 pak choi 175 mushrooms (enoki / shiitake) 175 sliced pork / beef 175 whole wheat noodles 175 grated ginger 175 grated garlic
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