Serves: - 8 +
Ingredients
4 litre water 40 cm kombu 50 g bonito flakes 2 kg meaty chicken bones (optional)
Method
Soak 40 cm kombu in 4 litre water (30-60 mins) Bring to near-boil, remove kombu Add 50 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 2 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
6 tbsp toasted sesame seeds or tahini 3 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp mirin 2 tbsp dashi 2 tbsp sugar 2 tsp sesame oil
Toast and grind sesame Mix 6 tbsp toasted sesame seeds or tahini, 3 tbsp soy sauce 2 tbsp rice vinegar, 2 tbsp mirin, 2 tbsp sugar, 2 tbsp dashi Add water/dashi as needed
4 litres dashi broth 1000 ml soy milk
Bring 4 litres dashi broth to near-boil Add 1000 ml soy milk Gentle simmer at most
2 chinese leaf 2 large spinach 2 pak choi 2 mushrooms (enoki / shiitake) 2 sliced pork / beef 2 whole wheat noodles 2 grated ginger 2 grated garlic
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