Serves: - 71 +
Ingredients
35½ litre water 355 cm kombu 443¾ g bonito flakes 17¾ kg meaty chicken bones (optional)
Method
Soak 355 cm kombu in 35½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 443¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 17¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53¼ tbsp toasted sesame seeds or tahini 26⅝ tbsp soy sauce 17¾ tbsp rice vinegar 17¾ tbsp mirin 17¾ tbsp dashi 17¾ tbsp sugar 17¾ tsp sesame oil
Toast and grind sesame Mix 53¼ tbsp toasted sesame seeds or tahini, 26⅝ tbsp soy sauce 17¾ tbsp rice vinegar, 17¾ tbsp mirin, 17¾ tbsp sugar, 17¾ tbsp dashi Add water/dashi as needed
35½ litres dashi broth 8875 ml soy milk
Bring 35½ litres dashi broth to near-boil Add 8875 ml soy milk Gentle simmer at most
17¾ chinese leaf 17¾ large spinach 17¾ pak choi 17¾ mushrooms (enoki / shiitake) 17¾ sliced pork / beef 17¾ whole wheat noodles 17¾ grated ginger 17¾ grated garlic
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