Serves: - 701 +
Ingredients
350½ litre water 3505 cm kombu 4381¼ g bonito flakes 175¼ kg meaty chicken bones (optional)
Method
Soak 3505 cm kombu in 350½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4381¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 175¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
525¾ tbsp toasted sesame seeds or tahini 262⅞ tbsp soy sauce 175¼ tbsp rice vinegar 175¼ tbsp mirin 175¼ tbsp dashi 175¼ tbsp sugar 175¼ tsp sesame oil
Toast and grind sesame Mix 525¾ tbsp toasted sesame seeds or tahini, 262⅞ tbsp soy sauce 175¼ tbsp rice vinegar, 175¼ tbsp mirin, 175¼ tbsp sugar, 175¼ tbsp dashi Add water/dashi as needed
350½ litres dashi broth 87625 ml soy milk
Bring 350½ litres dashi broth to near-boil Add 87625 ml soy milk Gentle simmer at most
175¼ chinese leaf 175¼ large spinach 175¼ pak choi 175¼ mushrooms (enoki / shiitake) 175¼ sliced pork / beef 175¼ whole wheat noodles 175¼ grated ginger 175¼ grated garlic
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