Serves: - 702 +
Ingredients
351 litre water 3510 cm kombu 4387½ g bonito flakes 175½ kg meaty chicken bones (optional)
Method
Soak 3510 cm kombu in 351 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4387½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 175½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
526½ tbsp toasted sesame seeds or tahini 263¼ tbsp soy sauce 175½ tbsp rice vinegar 175½ tbsp mirin 175½ tbsp dashi 175½ tbsp sugar 175½ tsp sesame oil
Toast and grind sesame Mix 526½ tbsp toasted sesame seeds or tahini, 263¼ tbsp soy sauce 175½ tbsp rice vinegar, 175½ tbsp mirin, 175½ tbsp sugar, 175½ tbsp dashi Add water/dashi as needed
351 litres dashi broth 87750 ml soy milk
Bring 351 litres dashi broth to near-boil Add 87750 ml soy milk Gentle simmer at most
175½ chinese leaf 175½ large spinach 175½ pak choi 175½ mushrooms (enoki / shiitake) 175½ sliced pork / beef 175½ whole wheat noodles 175½ grated ginger 175½ grated garlic
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