Serves: - 703 +
Ingredients
351½ litre water 3515 cm kombu 4393¾ g bonito flakes 175¾ kg meaty chicken bones (optional)
Method
Soak 3515 cm kombu in 351½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4393¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 175¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
527¼ tbsp toasted sesame seeds or tahini 263⅝ tbsp soy sauce 175¾ tbsp rice vinegar 175¾ tbsp mirin 175¾ tbsp dashi 175¾ tbsp sugar 175¾ tsp sesame oil
Toast and grind sesame Mix 527¼ tbsp toasted sesame seeds or tahini, 263⅝ tbsp soy sauce 175¾ tbsp rice vinegar, 175¾ tbsp mirin, 175¾ tbsp sugar, 175¾ tbsp dashi Add water/dashi as needed
351½ litres dashi broth 87875 ml soy milk
Bring 351½ litres dashi broth to near-boil Add 87875 ml soy milk Gentle simmer at most
175¾ chinese leaf 175¾ large spinach 175¾ pak choi 175¾ mushrooms (enoki / shiitake) 175¾ sliced pork / beef 175¾ whole wheat noodles 175¾ grated ginger 175¾ grated garlic
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