Serves: - 704 +
Ingredients
352 litre water 3520 cm kombu 4400 g bonito flakes 176 kg meaty chicken bones (optional)
Method
Soak 3520 cm kombu in 352 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4400 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 176 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
528 tbsp toasted sesame seeds or tahini 264 tbsp soy sauce 176 tbsp rice vinegar 176 tbsp mirin 176 tbsp dashi 176 tbsp sugar 176 tsp sesame oil
Toast and grind sesame Mix 528 tbsp toasted sesame seeds or tahini, 264 tbsp soy sauce 176 tbsp rice vinegar, 176 tbsp mirin, 176 tbsp sugar, 176 tbsp dashi Add water/dashi as needed
352 litres dashi broth 88000 ml soy milk
Bring 352 litres dashi broth to near-boil Add 88000 ml soy milk Gentle simmer at most
176 chinese leaf 176 large spinach 176 pak choi 176 mushrooms (enoki / shiitake) 176 sliced pork / beef 176 whole wheat noodles 176 grated ginger 176 grated garlic
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