Serves: - 705 +
Ingredients
352½ litre water 3525 cm kombu 4406¼ g bonito flakes 176¼ kg meaty chicken bones (optional)
Method
Soak 3525 cm kombu in 352½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4406¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 176¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
528¾ tbsp toasted sesame seeds or tahini 264⅜ tbsp soy sauce 176¼ tbsp rice vinegar 176¼ tbsp mirin 176¼ tbsp dashi 176¼ tbsp sugar 176¼ tsp sesame oil
Toast and grind sesame Mix 528¾ tbsp toasted sesame seeds or tahini, 264⅜ tbsp soy sauce 176¼ tbsp rice vinegar, 176¼ tbsp mirin, 176¼ tbsp sugar, 176¼ tbsp dashi Add water/dashi as needed
352½ litres dashi broth 88125 ml soy milk
Bring 352½ litres dashi broth to near-boil Add 88125 ml soy milk Gentle simmer at most
176¼ chinese leaf 176¼ large spinach 176¼ pak choi 176¼ mushrooms (enoki / shiitake) 176¼ sliced pork / beef 176¼ whole wheat noodles 176¼ grated ginger 176¼ grated garlic
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