Serves: - 706 +
Ingredients
353 litre water 3530 cm kombu 4412½ g bonito flakes 176½ kg meaty chicken bones (optional)
Method
Soak 3530 cm kombu in 353 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4412½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 176½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
529½ tbsp toasted sesame seeds or tahini 264¾ tbsp soy sauce 176½ tbsp rice vinegar 176½ tbsp mirin 176½ tbsp dashi 176½ tbsp sugar 176½ tsp sesame oil
Toast and grind sesame Mix 529½ tbsp toasted sesame seeds or tahini, 264¾ tbsp soy sauce 176½ tbsp rice vinegar, 176½ tbsp mirin, 176½ tbsp sugar, 176½ tbsp dashi Add water/dashi as needed
353 litres dashi broth 88250 ml soy milk
Bring 353 litres dashi broth to near-boil Add 88250 ml soy milk Gentle simmer at most
176½ chinese leaf 176½ large spinach 176½ pak choi 176½ mushrooms (enoki / shiitake) 176½ sliced pork / beef 176½ whole wheat noodles 176½ grated ginger 176½ grated garlic
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