Serves: - 707 +
Ingredients
353½ litre water 3535 cm kombu 4418¾ g bonito flakes 176¾ kg meaty chicken bones (optional)
Method
Soak 3535 cm kombu in 353½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4418¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 176¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
530¼ tbsp toasted sesame seeds or tahini 265⅛ tbsp soy sauce 176¾ tbsp rice vinegar 176¾ tbsp mirin 176¾ tbsp dashi 176¾ tbsp sugar 176¾ tsp sesame oil
Toast and grind sesame Mix 530¼ tbsp toasted sesame seeds or tahini, 265⅛ tbsp soy sauce 176¾ tbsp rice vinegar, 176¾ tbsp mirin, 176¾ tbsp sugar, 176¾ tbsp dashi Add water/dashi as needed
353½ litres dashi broth 88375 ml soy milk
Bring 353½ litres dashi broth to near-boil Add 88375 ml soy milk Gentle simmer at most
176¾ chinese leaf 176¾ large spinach 176¾ pak choi 176¾ mushrooms (enoki / shiitake) 176¾ sliced pork / beef 176¾ whole wheat noodles 176¾ grated ginger 176¾ grated garlic
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