Serves: - 708 +
Ingredients
354 litre water 3540 cm kombu 4425 g bonito flakes 177 kg meaty chicken bones (optional)
Method
Soak 3540 cm kombu in 354 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4425 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 177 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
531 tbsp toasted sesame seeds or tahini 265½ tbsp soy sauce 177 tbsp rice vinegar 177 tbsp mirin 177 tbsp dashi 177 tbsp sugar 177 tsp sesame oil
Toast and grind sesame Mix 531 tbsp toasted sesame seeds or tahini, 265½ tbsp soy sauce 177 tbsp rice vinegar, 177 tbsp mirin, 177 tbsp sugar, 177 tbsp dashi Add water/dashi as needed
354 litres dashi broth 88500 ml soy milk
Bring 354 litres dashi broth to near-boil Add 88500 ml soy milk Gentle simmer at most
177 chinese leaf 177 large spinach 177 pak choi 177 mushrooms (enoki / shiitake) 177 sliced pork / beef 177 whole wheat noodles 177 grated ginger 177 grated garlic
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