Serves: - 709 +
Ingredients
354½ litre water 3545 cm kombu 4431¼ g bonito flakes 177¼ kg meaty chicken bones (optional)
Method
Soak 3545 cm kombu in 354½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4431¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 177¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
531¾ tbsp toasted sesame seeds or tahini 265⅞ tbsp soy sauce 177¼ tbsp rice vinegar 177¼ tbsp mirin 177¼ tbsp dashi 177¼ tbsp sugar 177¼ tsp sesame oil
Toast and grind sesame Mix 531¾ tbsp toasted sesame seeds or tahini, 265⅞ tbsp soy sauce 177¼ tbsp rice vinegar, 177¼ tbsp mirin, 177¼ tbsp sugar, 177¼ tbsp dashi Add water/dashi as needed
354½ litres dashi broth 88625 ml soy milk
Bring 354½ litres dashi broth to near-boil Add 88625 ml soy milk Gentle simmer at most
177¼ chinese leaf 177¼ large spinach 177¼ pak choi 177¼ mushrooms (enoki / shiitake) 177¼ sliced pork / beef 177¼ whole wheat noodles 177¼ grated ginger 177¼ grated garlic
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