Serves: - 710 +
Ingredients
355 litre water 3550 cm kombu 4437½ g bonito flakes 177½ kg meaty chicken bones (optional)
Method
Soak 3550 cm kombu in 355 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4437½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 177½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
532½ tbsp toasted sesame seeds or tahini 266¼ tbsp soy sauce 177½ tbsp rice vinegar 177½ tbsp mirin 177½ tbsp dashi 177½ tbsp sugar 177½ tsp sesame oil
Toast and grind sesame Mix 532½ tbsp toasted sesame seeds or tahini, 266¼ tbsp soy sauce 177½ tbsp rice vinegar, 177½ tbsp mirin, 177½ tbsp sugar, 177½ tbsp dashi Add water/dashi as needed
355 litres dashi broth 88750 ml soy milk
Bring 355 litres dashi broth to near-boil Add 88750 ml soy milk Gentle simmer at most
177½ chinese leaf 177½ large spinach 177½ pak choi 177½ mushrooms (enoki / shiitake) 177½ sliced pork / beef 177½ whole wheat noodles 177½ grated ginger 177½ grated garlic
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