Serves: - 72 +
Ingredients
36 litre water 360 cm kombu 450 g bonito flakes 18 kg meaty chicken bones (optional)
Method
Soak 360 cm kombu in 36 litre water (30-60 mins) Bring to near-boil, remove kombu Add 450 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 18 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54 tbsp toasted sesame seeds or tahini 27 tbsp soy sauce 18 tbsp rice vinegar 18 tbsp mirin 18 tbsp dashi 18 tbsp sugar 18 tsp sesame oil
Toast and grind sesame Mix 54 tbsp toasted sesame seeds or tahini, 27 tbsp soy sauce 18 tbsp rice vinegar, 18 tbsp mirin, 18 tbsp sugar, 18 tbsp dashi Add water/dashi as needed
36 litres dashi broth 9000 ml soy milk
Bring 36 litres dashi broth to near-boil Add 9000 ml soy milk Gentle simmer at most
18 chinese leaf 18 large spinach 18 pak choi 18 mushrooms (enoki / shiitake) 18 sliced pork / beef 18 whole wheat noodles 18 grated ginger 18 grated garlic
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