Serves: - 711 +
Ingredients
355½ litre water 3555 cm kombu 4443¾ g bonito flakes 177¾ kg meaty chicken bones (optional)
Method
Soak 3555 cm kombu in 355½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4443¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 177¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
533¼ tbsp toasted sesame seeds or tahini 266⅝ tbsp soy sauce 177¾ tbsp rice vinegar 177¾ tbsp mirin 177¾ tbsp dashi 177¾ tbsp sugar 177¾ tsp sesame oil
Toast and grind sesame Mix 533¼ tbsp toasted sesame seeds or tahini, 266⅝ tbsp soy sauce 177¾ tbsp rice vinegar, 177¾ tbsp mirin, 177¾ tbsp sugar, 177¾ tbsp dashi Add water/dashi as needed
355½ litres dashi broth 88875 ml soy milk
Bring 355½ litres dashi broth to near-boil Add 88875 ml soy milk Gentle simmer at most
177¾ chinese leaf 177¾ large spinach 177¾ pak choi 177¾ mushrooms (enoki / shiitake) 177¾ sliced pork / beef 177¾ whole wheat noodles 177¾ grated ginger 177¾ grated garlic
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