Serves: - 712 +
Ingredients
356 litre water 3560 cm kombu 4450 g bonito flakes 178 kg meaty chicken bones (optional)
Method
Soak 3560 cm kombu in 356 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4450 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 178 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
534 tbsp toasted sesame seeds or tahini 267 tbsp soy sauce 178 tbsp rice vinegar 178 tbsp mirin 178 tbsp dashi 178 tbsp sugar 178 tsp sesame oil
Toast and grind sesame Mix 534 tbsp toasted sesame seeds or tahini, 267 tbsp soy sauce 178 tbsp rice vinegar, 178 tbsp mirin, 178 tbsp sugar, 178 tbsp dashi Add water/dashi as needed
356 litres dashi broth 89000 ml soy milk
Bring 356 litres dashi broth to near-boil Add 89000 ml soy milk Gentle simmer at most
178 chinese leaf 178 large spinach 178 pak choi 178 mushrooms (enoki / shiitake) 178 sliced pork / beef 178 whole wheat noodles 178 grated ginger 178 grated garlic
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