Serves: - 713 +
Ingredients
356½ litre water 3565 cm kombu 4456¼ g bonito flakes 178¼ kg meaty chicken bones (optional)
Method
Soak 3565 cm kombu in 356½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4456¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 178¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
534¾ tbsp toasted sesame seeds or tahini 267⅜ tbsp soy sauce 178¼ tbsp rice vinegar 178¼ tbsp mirin 178¼ tbsp dashi 178¼ tbsp sugar 178¼ tsp sesame oil
Toast and grind sesame Mix 534¾ tbsp toasted sesame seeds or tahini, 267⅜ tbsp soy sauce 178¼ tbsp rice vinegar, 178¼ tbsp mirin, 178¼ tbsp sugar, 178¼ tbsp dashi Add water/dashi as needed
356½ litres dashi broth 89125 ml soy milk
Bring 356½ litres dashi broth to near-boil Add 89125 ml soy milk Gentle simmer at most
178¼ chinese leaf 178¼ large spinach 178¼ pak choi 178¼ mushrooms (enoki / shiitake) 178¼ sliced pork / beef 178¼ whole wheat noodles 178¼ grated ginger 178¼ grated garlic
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