Serves: - 714 +
Ingredients
357 litre water 3570 cm kombu 4462½ g bonito flakes 178½ kg meaty chicken bones (optional)
Method
Soak 3570 cm kombu in 357 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4462½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 178½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
535½ tbsp toasted sesame seeds or tahini 267¾ tbsp soy sauce 178½ tbsp rice vinegar 178½ tbsp mirin 178½ tbsp dashi 178½ tbsp sugar 178½ tsp sesame oil
Toast and grind sesame Mix 535½ tbsp toasted sesame seeds or tahini, 267¾ tbsp soy sauce 178½ tbsp rice vinegar, 178½ tbsp mirin, 178½ tbsp sugar, 178½ tbsp dashi Add water/dashi as needed
357 litres dashi broth 89250 ml soy milk
Bring 357 litres dashi broth to near-boil Add 89250 ml soy milk Gentle simmer at most
178½ chinese leaf 178½ large spinach 178½ pak choi 178½ mushrooms (enoki / shiitake) 178½ sliced pork / beef 178½ whole wheat noodles 178½ grated ginger 178½ grated garlic
Name: