Serves: - 715 +
Ingredients
357½ litre water 3575 cm kombu 4468¾ g bonito flakes 178¾ kg meaty chicken bones (optional)
Method
Soak 3575 cm kombu in 357½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4468¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 178¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
536¼ tbsp toasted sesame seeds or tahini 268⅛ tbsp soy sauce 178¾ tbsp rice vinegar 178¾ tbsp mirin 178¾ tbsp dashi 178¾ tbsp sugar 178¾ tsp sesame oil
Toast and grind sesame Mix 536¼ tbsp toasted sesame seeds or tahini, 268⅛ tbsp soy sauce 178¾ tbsp rice vinegar, 178¾ tbsp mirin, 178¾ tbsp sugar, 178¾ tbsp dashi Add water/dashi as needed
357½ litres dashi broth 89375 ml soy milk
Bring 357½ litres dashi broth to near-boil Add 89375 ml soy milk Gentle simmer at most
178¾ chinese leaf 178¾ large spinach 178¾ pak choi 178¾ mushrooms (enoki / shiitake) 178¾ sliced pork / beef 178¾ whole wheat noodles 178¾ grated ginger 178¾ grated garlic
Name: