Serves: - 716 +
Ingredients
358 litre water 3580 cm kombu 4475 g bonito flakes 179 kg meaty chicken bones (optional)
Method
Soak 3580 cm kombu in 358 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4475 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 179 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
537 tbsp toasted sesame seeds or tahini 268½ tbsp soy sauce 179 tbsp rice vinegar 179 tbsp mirin 179 tbsp dashi 179 tbsp sugar 179 tsp sesame oil
Toast and grind sesame Mix 537 tbsp toasted sesame seeds or tahini, 268½ tbsp soy sauce 179 tbsp rice vinegar, 179 tbsp mirin, 179 tbsp sugar, 179 tbsp dashi Add water/dashi as needed
358 litres dashi broth 89500 ml soy milk
Bring 358 litres dashi broth to near-boil Add 89500 ml soy milk Gentle simmer at most
179 chinese leaf 179 large spinach 179 pak choi 179 mushrooms (enoki / shiitake) 179 sliced pork / beef 179 whole wheat noodles 179 grated ginger 179 grated garlic
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