Serves: - 717 +
Ingredients
358½ litre water 3585 cm kombu 4481¼ g bonito flakes 179¼ kg meaty chicken bones (optional)
Method
Soak 3585 cm kombu in 358½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4481¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 179¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
537¾ tbsp toasted sesame seeds or tahini 268⅞ tbsp soy sauce 179¼ tbsp rice vinegar 179¼ tbsp mirin 179¼ tbsp dashi 179¼ tbsp sugar 179¼ tsp sesame oil
Toast and grind sesame Mix 537¾ tbsp toasted sesame seeds or tahini, 268⅞ tbsp soy sauce 179¼ tbsp rice vinegar, 179¼ tbsp mirin, 179¼ tbsp sugar, 179¼ tbsp dashi Add water/dashi as needed
358½ litres dashi broth 89625 ml soy milk
Bring 358½ litres dashi broth to near-boil Add 89625 ml soy milk Gentle simmer at most
179¼ chinese leaf 179¼ large spinach 179¼ pak choi 179¼ mushrooms (enoki / shiitake) 179¼ sliced pork / beef 179¼ whole wheat noodles 179¼ grated ginger 179¼ grated garlic
Name: