Serves: - 718 +
Ingredients
359 litre water 3590 cm kombu 4487½ g bonito flakes 179½ kg meaty chicken bones (optional)
Method
Soak 3590 cm kombu in 359 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4487½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 179½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
538½ tbsp toasted sesame seeds or tahini 269¼ tbsp soy sauce 179½ tbsp rice vinegar 179½ tbsp mirin 179½ tbsp dashi 179½ tbsp sugar 179½ tsp sesame oil
Toast and grind sesame Mix 538½ tbsp toasted sesame seeds or tahini, 269¼ tbsp soy sauce 179½ tbsp rice vinegar, 179½ tbsp mirin, 179½ tbsp sugar, 179½ tbsp dashi Add water/dashi as needed
359 litres dashi broth 89750 ml soy milk
Bring 359 litres dashi broth to near-boil Add 89750 ml soy milk Gentle simmer at most
179½ chinese leaf 179½ large spinach 179½ pak choi 179½ mushrooms (enoki / shiitake) 179½ sliced pork / beef 179½ whole wheat noodles 179½ grated ginger 179½ grated garlic
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