Serves: - 719 +
Ingredients
359½ litre water 3595 cm kombu 4493¾ g bonito flakes 179¾ kg meaty chicken bones (optional)
Method
Soak 3595 cm kombu in 359½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4493¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 179¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
539¼ tbsp toasted sesame seeds or tahini 269⅝ tbsp soy sauce 179¾ tbsp rice vinegar 179¾ tbsp mirin 179¾ tbsp dashi 179¾ tbsp sugar 179¾ tsp sesame oil
Toast and grind sesame Mix 539¼ tbsp toasted sesame seeds or tahini, 269⅝ tbsp soy sauce 179¾ tbsp rice vinegar, 179¾ tbsp mirin, 179¾ tbsp sugar, 179¾ tbsp dashi Add water/dashi as needed
359½ litres dashi broth 89875 ml soy milk
Bring 359½ litres dashi broth to near-boil Add 89875 ml soy milk Gentle simmer at most
179¾ chinese leaf 179¾ large spinach 179¾ pak choi 179¾ mushrooms (enoki / shiitake) 179¾ sliced pork / beef 179¾ whole wheat noodles 179¾ grated ginger 179¾ grated garlic
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