Serves: - 720 +
Ingredients
360 litre water 3600 cm kombu 4500 g bonito flakes 180 kg meaty chicken bones (optional)
Method
Soak 3600 cm kombu in 360 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4500 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 180 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
540 tbsp toasted sesame seeds or tahini 270 tbsp soy sauce 180 tbsp rice vinegar 180 tbsp mirin 180 tbsp dashi 180 tbsp sugar 180 tsp sesame oil
Toast and grind sesame Mix 540 tbsp toasted sesame seeds or tahini, 270 tbsp soy sauce 180 tbsp rice vinegar, 180 tbsp mirin, 180 tbsp sugar, 180 tbsp dashi Add water/dashi as needed
360 litres dashi broth 90000 ml soy milk
Bring 360 litres dashi broth to near-boil Add 90000 ml soy milk Gentle simmer at most
180 chinese leaf 180 large spinach 180 pak choi 180 mushrooms (enoki / shiitake) 180 sliced pork / beef 180 whole wheat noodles 180 grated ginger 180 grated garlic
Name: