Serves: - 73 +
Ingredients
36½ litre water 365 cm kombu 456¼ g bonito flakes 18¼ kg meaty chicken bones (optional)
Method
Soak 365 cm kombu in 36½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 456¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 18¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54¾ tbsp toasted sesame seeds or tahini 27⅜ tbsp soy sauce 18¼ tbsp rice vinegar 18¼ tbsp mirin 18¼ tbsp dashi 18¼ tbsp sugar 18¼ tsp sesame oil
Toast and grind sesame Mix 54¾ tbsp toasted sesame seeds or tahini, 27⅜ tbsp soy sauce 18¼ tbsp rice vinegar, 18¼ tbsp mirin, 18¼ tbsp sugar, 18¼ tbsp dashi Add water/dashi as needed
36½ litres dashi broth 9125 ml soy milk
Bring 36½ litres dashi broth to near-boil Add 9125 ml soy milk Gentle simmer at most
18¼ chinese leaf 18¼ large spinach 18¼ pak choi 18¼ mushrooms (enoki / shiitake) 18¼ sliced pork / beef 18¼ whole wheat noodles 18¼ grated ginger 18¼ grated garlic
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