Serves: - 721 +
Ingredients
360½ litre water 3605 cm kombu 4506¼ g bonito flakes 180¼ kg meaty chicken bones (optional)
Method
Soak 3605 cm kombu in 360½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4506¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 180¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
540¾ tbsp toasted sesame seeds or tahini 270⅜ tbsp soy sauce 180¼ tbsp rice vinegar 180¼ tbsp mirin 180¼ tbsp dashi 180¼ tbsp sugar 180¼ tsp sesame oil
Toast and grind sesame Mix 540¾ tbsp toasted sesame seeds or tahini, 270⅜ tbsp soy sauce 180¼ tbsp rice vinegar, 180¼ tbsp mirin, 180¼ tbsp sugar, 180¼ tbsp dashi Add water/dashi as needed
360½ litres dashi broth 90125 ml soy milk
Bring 360½ litres dashi broth to near-boil Add 90125 ml soy milk Gentle simmer at most
180¼ chinese leaf 180¼ large spinach 180¼ pak choi 180¼ mushrooms (enoki / shiitake) 180¼ sliced pork / beef 180¼ whole wheat noodles 180¼ grated ginger 180¼ grated garlic
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