Serves: - 722 +
Ingredients
361 litre water 3610 cm kombu 4512½ g bonito flakes 180½ kg meaty chicken bones (optional)
Method
Soak 3610 cm kombu in 361 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4512½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 180½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
541½ tbsp toasted sesame seeds or tahini 270¾ tbsp soy sauce 180½ tbsp rice vinegar 180½ tbsp mirin 180½ tbsp dashi 180½ tbsp sugar 180½ tsp sesame oil
Toast and grind sesame Mix 541½ tbsp toasted sesame seeds or tahini, 270¾ tbsp soy sauce 180½ tbsp rice vinegar, 180½ tbsp mirin, 180½ tbsp sugar, 180½ tbsp dashi Add water/dashi as needed
361 litres dashi broth 90250 ml soy milk
Bring 361 litres dashi broth to near-boil Add 90250 ml soy milk Gentle simmer at most
180½ chinese leaf 180½ large spinach 180½ pak choi 180½ mushrooms (enoki / shiitake) 180½ sliced pork / beef 180½ whole wheat noodles 180½ grated ginger 180½ grated garlic
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