Serves: - 723 +
Ingredients
361½ litre water 3615 cm kombu 4518¾ g bonito flakes 180¾ kg meaty chicken bones (optional)
Method
Soak 3615 cm kombu in 361½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4518¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 180¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
542¼ tbsp toasted sesame seeds or tahini 271⅛ tbsp soy sauce 180¾ tbsp rice vinegar 180¾ tbsp mirin 180¾ tbsp dashi 180¾ tbsp sugar 180¾ tsp sesame oil
Toast and grind sesame Mix 542¼ tbsp toasted sesame seeds or tahini, 271⅛ tbsp soy sauce 180¾ tbsp rice vinegar, 180¾ tbsp mirin, 180¾ tbsp sugar, 180¾ tbsp dashi Add water/dashi as needed
361½ litres dashi broth 90375 ml soy milk
Bring 361½ litres dashi broth to near-boil Add 90375 ml soy milk Gentle simmer at most
180¾ chinese leaf 180¾ large spinach 180¾ pak choi 180¾ mushrooms (enoki / shiitake) 180¾ sliced pork / beef 180¾ whole wheat noodles 180¾ grated ginger 180¾ grated garlic
Name: