Serves: - 724 +
Ingredients
362 litre water 3620 cm kombu 4525 g bonito flakes 181 kg meaty chicken bones (optional)
Method
Soak 3620 cm kombu in 362 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4525 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 181 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
543 tbsp toasted sesame seeds or tahini 271½ tbsp soy sauce 181 tbsp rice vinegar 181 tbsp mirin 181 tbsp dashi 181 tbsp sugar 181 tsp sesame oil
Toast and grind sesame Mix 543 tbsp toasted sesame seeds or tahini, 271½ tbsp soy sauce 181 tbsp rice vinegar, 181 tbsp mirin, 181 tbsp sugar, 181 tbsp dashi Add water/dashi as needed
362 litres dashi broth 90500 ml soy milk
Bring 362 litres dashi broth to near-boil Add 90500 ml soy milk Gentle simmer at most
181 chinese leaf 181 large spinach 181 pak choi 181 mushrooms (enoki / shiitake) 181 sliced pork / beef 181 whole wheat noodles 181 grated ginger 181 grated garlic
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