Serves: - 725 +
Ingredients
362½ litre water 3625 cm kombu 4531¼ g bonito flakes 181¼ kg meaty chicken bones (optional)
Method
Soak 3625 cm kombu in 362½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4531¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 181¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
543¾ tbsp toasted sesame seeds or tahini 271⅞ tbsp soy sauce 181¼ tbsp rice vinegar 181¼ tbsp mirin 181¼ tbsp dashi 181¼ tbsp sugar 181¼ tsp sesame oil
Toast and grind sesame Mix 543¾ tbsp toasted sesame seeds or tahini, 271⅞ tbsp soy sauce 181¼ tbsp rice vinegar, 181¼ tbsp mirin, 181¼ tbsp sugar, 181¼ tbsp dashi Add water/dashi as needed
362½ litres dashi broth 90625 ml soy milk
Bring 362½ litres dashi broth to near-boil Add 90625 ml soy milk Gentle simmer at most
181¼ chinese leaf 181¼ large spinach 181¼ pak choi 181¼ mushrooms (enoki / shiitake) 181¼ sliced pork / beef 181¼ whole wheat noodles 181¼ grated ginger 181¼ grated garlic
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