Serves: - 726 +
Ingredients
363 litre water 3630 cm kombu 4537½ g bonito flakes 181½ kg meaty chicken bones (optional)
Method
Soak 3630 cm kombu in 363 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4537½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 181½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
544½ tbsp toasted sesame seeds or tahini 272¼ tbsp soy sauce 181½ tbsp rice vinegar 181½ tbsp mirin 181½ tbsp dashi 181½ tbsp sugar 181½ tsp sesame oil
Toast and grind sesame Mix 544½ tbsp toasted sesame seeds or tahini, 272¼ tbsp soy sauce 181½ tbsp rice vinegar, 181½ tbsp mirin, 181½ tbsp sugar, 181½ tbsp dashi Add water/dashi as needed
363 litres dashi broth 90750 ml soy milk
Bring 363 litres dashi broth to near-boil Add 90750 ml soy milk Gentle simmer at most
181½ chinese leaf 181½ large spinach 181½ pak choi 181½ mushrooms (enoki / shiitake) 181½ sliced pork / beef 181½ whole wheat noodles 181½ grated ginger 181½ grated garlic
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