Serves: - 727 +
Ingredients
363½ litre water 3635 cm kombu 4543¾ g bonito flakes 181¾ kg meaty chicken bones (optional)
Method
Soak 3635 cm kombu in 363½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4543¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 181¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
545¼ tbsp toasted sesame seeds or tahini 272⅝ tbsp soy sauce 181¾ tbsp rice vinegar 181¾ tbsp mirin 181¾ tbsp dashi 181¾ tbsp sugar 181¾ tsp sesame oil
Toast and grind sesame Mix 545¼ tbsp toasted sesame seeds or tahini, 272⅝ tbsp soy sauce 181¾ tbsp rice vinegar, 181¾ tbsp mirin, 181¾ tbsp sugar, 181¾ tbsp dashi Add water/dashi as needed
363½ litres dashi broth 90875 ml soy milk
Bring 363½ litres dashi broth to near-boil Add 90875 ml soy milk Gentle simmer at most
181¾ chinese leaf 181¾ large spinach 181¾ pak choi 181¾ mushrooms (enoki / shiitake) 181¾ sliced pork / beef 181¾ whole wheat noodles 181¾ grated ginger 181¾ grated garlic
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