Serves: - 728 +
Ingredients
364 litre water 3640 cm kombu 4550 g bonito flakes 182 kg meaty chicken bones (optional)
Method
Soak 3640 cm kombu in 364 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4550 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 182 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
546 tbsp toasted sesame seeds or tahini 273 tbsp soy sauce 182 tbsp rice vinegar 182 tbsp mirin 182 tbsp dashi 182 tbsp sugar 182 tsp sesame oil
Toast and grind sesame Mix 546 tbsp toasted sesame seeds or tahini, 273 tbsp soy sauce 182 tbsp rice vinegar, 182 tbsp mirin, 182 tbsp sugar, 182 tbsp dashi Add water/dashi as needed
364 litres dashi broth 91000 ml soy milk
Bring 364 litres dashi broth to near-boil Add 91000 ml soy milk Gentle simmer at most
182 chinese leaf 182 large spinach 182 pak choi 182 mushrooms (enoki / shiitake) 182 sliced pork / beef 182 whole wheat noodles 182 grated ginger 182 grated garlic
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