Serves: - 729 +
Ingredients
364½ litre water 3645 cm kombu 4556¼ g bonito flakes 182¼ kg meaty chicken bones (optional)
Method
Soak 3645 cm kombu in 364½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4556¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 182¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
546¾ tbsp toasted sesame seeds or tahini 273⅜ tbsp soy sauce 182¼ tbsp rice vinegar 182¼ tbsp mirin 182¼ tbsp dashi 182¼ tbsp sugar 182¼ tsp sesame oil
Toast and grind sesame Mix 546¾ tbsp toasted sesame seeds or tahini, 273⅜ tbsp soy sauce 182¼ tbsp rice vinegar, 182¼ tbsp mirin, 182¼ tbsp sugar, 182¼ tbsp dashi Add water/dashi as needed
364½ litres dashi broth 91125 ml soy milk
Bring 364½ litres dashi broth to near-boil Add 91125 ml soy milk Gentle simmer at most
182¼ chinese leaf 182¼ large spinach 182¼ pak choi 182¼ mushrooms (enoki / shiitake) 182¼ sliced pork / beef 182¼ whole wheat noodles 182¼ grated ginger 182¼ grated garlic
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