Serves: - 730 +
Ingredients
365 litre water 3650 cm kombu 4562½ g bonito flakes 182½ kg meaty chicken bones (optional)
Method
Soak 3650 cm kombu in 365 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4562½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 182½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
547½ tbsp toasted sesame seeds or tahini 273¾ tbsp soy sauce 182½ tbsp rice vinegar 182½ tbsp mirin 182½ tbsp dashi 182½ tbsp sugar 182½ tsp sesame oil
Toast and grind sesame Mix 547½ tbsp toasted sesame seeds or tahini, 273¾ tbsp soy sauce 182½ tbsp rice vinegar, 182½ tbsp mirin, 182½ tbsp sugar, 182½ tbsp dashi Add water/dashi as needed
365 litres dashi broth 91250 ml soy milk
Bring 365 litres dashi broth to near-boil Add 91250 ml soy milk Gentle simmer at most
182½ chinese leaf 182½ large spinach 182½ pak choi 182½ mushrooms (enoki / shiitake) 182½ sliced pork / beef 182½ whole wheat noodles 182½ grated ginger 182½ grated garlic
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