Serves: - 74 +
Ingredients
37 litre water 370 cm kombu 462½ g bonito flakes 18½ kg meaty chicken bones (optional)
Method
Soak 370 cm kombu in 37 litre water (30-60 mins) Bring to near-boil, remove kombu Add 462½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 18½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
55½ tbsp toasted sesame seeds or tahini 27¾ tbsp soy sauce 18½ tbsp rice vinegar 18½ tbsp mirin 18½ tbsp dashi 18½ tbsp sugar 18½ tsp sesame oil
Toast and grind sesame Mix 55½ tbsp toasted sesame seeds or tahini, 27¾ tbsp soy sauce 18½ tbsp rice vinegar, 18½ tbsp mirin, 18½ tbsp sugar, 18½ tbsp dashi Add water/dashi as needed
37 litres dashi broth 9250 ml soy milk
Bring 37 litres dashi broth to near-boil Add 9250 ml soy milk Gentle simmer at most
18½ chinese leaf 18½ large spinach 18½ pak choi 18½ mushrooms (enoki / shiitake) 18½ sliced pork / beef 18½ whole wheat noodles 18½ grated ginger 18½ grated garlic
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