Serves: - 731 +
Ingredients
365½ litre water 3655 cm kombu 4568¾ g bonito flakes 182¾ kg meaty chicken bones (optional)
Method
Soak 3655 cm kombu in 365½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4568¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 182¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
548¼ tbsp toasted sesame seeds or tahini 274⅛ tbsp soy sauce 182¾ tbsp rice vinegar 182¾ tbsp mirin 182¾ tbsp dashi 182¾ tbsp sugar 182¾ tsp sesame oil
Toast and grind sesame Mix 548¼ tbsp toasted sesame seeds or tahini, 274⅛ tbsp soy sauce 182¾ tbsp rice vinegar, 182¾ tbsp mirin, 182¾ tbsp sugar, 182¾ tbsp dashi Add water/dashi as needed
365½ litres dashi broth 91375 ml soy milk
Bring 365½ litres dashi broth to near-boil Add 91375 ml soy milk Gentle simmer at most
182¾ chinese leaf 182¾ large spinach 182¾ pak choi 182¾ mushrooms (enoki / shiitake) 182¾ sliced pork / beef 182¾ whole wheat noodles 182¾ grated ginger 182¾ grated garlic
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